​Virtually, Indian

Every Saturday & Sunday 3-3.0 p.m. EST

 

Join me, Nandita for virtual cooking classes – Indian recipes, with a twist. Classic recipes that include plenty of room for adjustments and alterations. These use a general framework of ingredients, that adapt to what you may have on hand. (Recipe & Demo)

 

• Stuffed Cabbage Paratha: (May 16)

• Easy Mango Pickle (May 17)

• Edible Garden: Herbs For Herbal Teas (May 23, Demo)

• Garlic Moong Daal With Veggies (May 24)

• Mushroom & Spinach Saag (May 30)

• Fermented Green Tea Leaves Salad (May 31)

• RAVIOLI (June 6)

• More, as the calendar and requests evolve.

 

Sign up with Paypal payment to: nandita7@gmail.com (or use link above)

30 minutes with recipe, $15 per screen, per class.

(Ask about private classes. Since these are demo’s, recipes will be emailed at the beginning of class (just like an in-person-class)